BAE 4723

Food Process Engineering

Lecture Material

Theodore P. Labuza, Ph.D.
Department of Food Science and Nutrition
Morse Alumni Distinguished Teaching Professor of Food Science & Engineering
e-mail:  tplabuza@umn.edu
136A ABLMS
1354 Eckles Avenue
St. Paul, MN 55108
voice U of M 612-624-9701
cell phone 651-307-3985
fax U of M 612-625-5272
fax home 651-483-3302
Voice home 651-481-8466


Topic #1 Food and Drug administration 4/28/03

download pdf color 3 slides per page

download pdf B&W 3 slides per page

Topic #2Regulation of Food Adulteration 4/30 & 5/2

download pdf color 3 slides per page

download pdf B&W 3 slides per page

Topic #3 Regulation of Misbranding 5/5/03

download pdf color 3 slides per page

download pdf B&W 3 slides per page

Recommended Reading Materials

Down load Useful Overview of Food Law

FDA Risk Analysis & Precaution

Univ Maryland - FDA Risk assessment page

Marler Clark Law Firm

Links to FScN 8318 Food Issues Course
contains lectures and relevant reading

Biosecurity Issues in Food Processing

Regulations of Contaminants in Food
Acrylamide 2 ACBs

Other stories

fungiside in CocaCola

perfluro-octanoic acid in Teflon

also see FScN 8318 Contaminats page