FScN 4111:  Food Chemistry

UM Fall Semester 2007

Course Home Page

Lectures:  11:45AM - 12:35PM (MWF)  Room 125 ABLMS

Course Entry Web Site:

http://www.ardilla.umn.edu/05FScN4111-1f

Go to University Main Page

• Primary Instructor and Course Coordinator:  Dr. Ted Labuza

  • Office: ABLMS 136A

  • Phone: 612-624-9701

  • email: tplabuza@umn.edu   

  • Homepage: http://www.ardilla.umn.edu/ted_labuza  

• Other Instructors

  • Dr Mirko Bunzel

    • Office:  145 FScN

    • Phone:  612-624-1764

    • email:   mbunzel@umn.edu 

  • Dr Gary Reineccius (GAR)

    • Office:  FScN 147

    • Phone:  612-624-3201

    • email:   greinecc@umn.edu 

  • Dr. Baraem (Pam) Ismail (BI)

    • Office:  FScN 146

    • Phone:  612-625-1047

    • email bismailm@umn.edu   

• Teaching Assistant: Corinne Otte

  • Lab:  261 ABLMS

  • Office : 222 ABLMS

  • Phone: 4-1295

  • email: ottex027@umn.edu 

• Office hours: Mon 10:30 to 11:30;  Wed 1 to 3 PM call or email in advance

• Teaching Assistant: Amy Tran

  • Lab:  FScN 161

  • Office : FScN161

  • Phone: 624-3206

  • email: tran0408@umn.edu  

           Office hours:  Tues and Thurs  10:30 to 11:30 call or email in advance

• ---

  Course Links

   

  Course Syllabus  (all course requirements and schedule) click to go to  site)

  Click here to open a syllabus pdf file which you can save to your desktop (Click)

  Course Schedule (current but subject to some change)

  Lecture Notes and Reading (This material is important read before each class and the  to bring to class to take notes on)

  Questions and answers page (Answers  to questions students ask)

  Test Keys (this years and links to those from 2004 to 2006)

      Homework/Problem Set Key  

      Grade page (current grades listed by PIN #)

Return to top

click icon to get current weather reports